2017

When a friend brought this to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious.. This really is just ab...

Who doesn’t love chocolate, peanut butter, caramel, pretzels and peanuts? The smooth and creamy caramel and peanut butter, with the crunchy...

This dessert is absolutely amazing! I just made it and it's in the refrigerator for tomorrow! The only thing I would change is when you...

I have been making a similar recipe for years called Angel Food Delight. I only make it about 4 hours in advance but it is also just as goo...

I chose to make these into 12 standard cupcakes using cupcake liners. I found a half a stick of butter worked better for the oreo crust. I ...

This is so sinfully delicious! This was my second time making it, and I'm glad I did because the first one I made was not that great. M...

Fudgy brownies with a layer of creamy sweet coconut topped with a smooth chocolate ganache. A delicious rich and decadent dessert. I...

This recipe turns out great. I've made it several times. I use a digital candy thermometer for accuracy. It must reach 300-degrees F. t...

Beets and quinoa combine perfectly here with fresh dill in this hearty bowl of warming soup that is perfectly suited for autumn. Surely th...

One of my earliest introductions to Indian cuisine was mattar paneer. The essential components are lightly pan-fried cubes of luscious pan...

I was once told that dal makhani is "truck stop food" in the Punjab, but as far as I'm concerned that's an endorseme...